tag:blogger.com,1999:blog-2215056735932429076.post4149198039654145023..comments2024-03-22T15:19:16.980+05:30Comments on Nan's yum-yums!: Palak Paneer | Cottage Cheese in Spinach gravy | Ready in 20 mins!Nandita Paihttp://www.blogger.com/profile/09370686572057881240noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2215056735932429076.post-54094327161464810982013-01-20T10:56:07.268+05:302013-01-20T10:56:07.268+05:30Thanku Swathi :)Thanku Swathi :)Nandita Paihttps://www.blogger.com/profile/09370686572057881240noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-9136229200576659602013-01-20T10:55:52.208+05:302013-01-20T10:55:52.208+05:30Thanks Swathi :) Oh yes, microwaving the spinach k...Thanks Swathi :) Oh yes, microwaving the spinach keeps them green. btw, I did not know adding sugar, helps retain colour. Nandita Paihttps://www.blogger.com/profile/09370686572057881240noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-46266417894595104642013-01-20T07:19:48.492+05:302013-01-20T07:19:48.492+05:30Delicious love your version of palak paneer. Delicious love your version of palak paneer. Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-85935130420202671812013-01-19T21:17:10.740+05:302013-01-19T21:17:10.740+05:30loved this specially for the color. without the us...loved this specially for the color. without the use of sugar, you are able to retain the green color, lovely. just gorgeous Anonymoushttps://www.blogger.com/profile/09759999037920428960noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-82341032721689347532013-01-19T21:08:13.138+05:302013-01-19T21:08:13.138+05:30Yes Princy, new to me too... i usually add it to V...Yes Princy, new to me too... i usually add it to Veg Kurma and it comes out great, so gave a try here too... try it out :)Nandita Paihttps://www.blogger.com/profile/09370686572057881240noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-22970834452581303522013-01-19T19:32:17.320+05:302013-01-19T19:32:17.320+05:30wow lovely recipe.adding poppy seeds is new.wow lovely recipe.adding poppy seeds is new.Princy Vinothhttps://www.blogger.com/profile/03759786686339183165noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-13505329421431843642013-01-19T16:11:34.722+05:302013-01-19T16:11:34.722+05:30I too make similarly. nice color it has got :)I too make similarly. nice color it has got :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-62883987320439225322013-01-19T16:02:23.790+05:302013-01-19T16:02:23.790+05:30At home we like our paneer non fried too. It taste...At home we like our paneer non fried too. It tastes more softer and yummier. Love the way you have microwaved spinach , will try that. Great recipeSweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-7293412780169136352013-01-19T09:54:43.178+05:302013-01-19T09:54:43.178+05:30i loved the bowl :) its compliment to the keerai !...i loved the bowl :) its compliment to the keerai ! AparnaRajeshkumarhttps://www.blogger.com/profile/00040184548982918794noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-66838157653290742462013-01-18T22:14:54.401+05:302013-01-18T22:14:54.401+05:30Yes Meena, I just roughly chopped the palak leaves...Yes Meena, I just roughly chopped the palak leaves and without any water, kept in my microwave for a minute and a half. I do not have a temperature setting for microwave, incase you do, I would suggest keeping it on minimum and check it at the end of a minute and a half, if it still seems raw, keep it for another minute or so accordingly. <br /><br />Do try using poppy seeds, the texture of the gravy is truly delicious :)<br /><br />I am guessing it is because of no blanching the palak, the green colour is vibrant :) Thanks for that point, will add it in the tips :)Nandita Paihttps://www.blogger.com/profile/09370686572057881240noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-57485368999308532752013-01-18T21:47:10.155+05:302013-01-18T21:47:10.155+05:30nans i also use paneer in any paneer dish as it is...nans i also use paneer in any paneer dish as it is without frying or even shallow frying<br /><br />i m imprssed by use of poppy seeds here<br /><br />next time i wud try ur version of palak paneer or for that matter any palak dish<br /><br />just one ques<br />u wrote roughly chop palak leaves and microwave it<br />so did u blanch them or just like that u put in oven and u put it on high temp or minimum<br /><br />curiosity as me thinks that got the green color goodmeenabhttps://www.blogger.com/profile/09495067593063793965noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-66987178731460581302013-01-18T21:14:14.530+05:302013-01-18T21:14:14.530+05:30Flavorful & looks very tempting too :)
Join E...Flavorful & looks very tempting too :)<br /><a href="" rel="nofollow"> Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-2215056735932429076.post-18591310622980194222013-01-18T21:02:32.983+05:302013-01-18T21:02:32.983+05:30i love palak paneer and this looks so good Nans :)...i love palak paneer and this looks so good Nans :) love the vibrant greenAnonymoushttps://www.blogger.com/profile/00246533297182619412noreply@blogger.com