One of my favourite dishes while growing up is Rontas and Thoy . This delicious pairing made in food heaven belongs to the Konkani cu...

'Brinjal' translates to Vaingan in Konkani. and Sagle means 'whole'. So as you have guessed, Vaingana Sagle means Wh...

Once you fall off your routine, its hard to get back on track. Isn't it?  Well, at least for me it is! And when I do go off ...

It amazes me how even though the Konkani community is not as large as some of the bigger communities in India  its cuisine is no less ...

    The flavoursome bananas from Kerala, locally called as Nendram pazham are so versatile, that they taste yum just as is and also...

This Banana Halwa is a popular Konkani dessert made out of a special variety of banana which is grown in Kerala. This variety is a...

 Konkani cuisine has some interesting flavours and variations. The use of coconut is very eminent in most dishes, be it in f...

If you love potatoes, you will definitely like Colocasia . Not as popular as its root-veggie counterpart, but is equally if not ...

Jaggery is said to be way healthier than sugar and is a popular substitute used to make several sweet delicacies all over India. Come ...

I have very beautiful memories of my childhood, school days in particular, when my brother and I returned from school all exhauste...

My childhood days are laced with fond memories of the four of us sitting around together during tea time, chatting away and munching o...

This is the only sweet dish I have come across that uses curry leaves as a flavouring agent! Yes, curry leaves in a dessert! A ver...

Food blogging has become a cherished hobby of mine and last few weeks have been spent browsing through fellow blogger's blog p...