There is this wonderful thing about food... it always brings back the lovely memories that are attached to it. I have some fond me...

Lately I have been pumping up the usage off fenugreek leaves in my diet. I did not have a huge liking for it early, at the same time...

It has been a while since I posted a recipe here. The last month was hectic for me and at the same time very exciting! I conducted my ...

  Last weekend, I had my brother and sis-in-law over for lunch and as per their request, I prepared the Thai Green Curry that they lo...

  I LOVE meals that get done in 15-20 minutes.   By meals I am talking about oh-that-was-yummy-in-my-tummy-cant-beleive-it-w...

I love simple biryanis. The ones with just right flavours, not too mild and not too overpowering. And the amount of vegetables that go...

Bisi-belle-bath literally translates into translates to hot lentil rice in Kannada. It is a traditional dish originated in Karnata...

Of late I have developed a liking for the FoodFood channel. Some of the shows aired on it are pretty interesting that showcases just m...

Frankly speaking, this wasn't a planned recipe (well, like most of my other recipes :P ) I was not in a mood to cook an elaborate m...

As I said before , I just love variety rice and look for different combos! As much as I love variety rice, I like Channa too. So the th...

I am pretty fond of rice varieties . From the humble Coconut Rice, Tamarind Rice to some exotic Biriyanis and Fried Rices. Well, the op...

Being an enthusiastic foodie blogger these day, you would find me eagerly collecting interesting recipes from friends and family a...

Last sunday we had guests coming over and as I said in my earlier post, I tried out a new dish using Palak,  Alu Palak Fry . There di...

Ingredients: Rice - 1 cup (long grained, cooked) Rajma (Kidney Beans) - 1 cup (boiled) Capsicum -  1 medium (sliced length w...

Ingredients: Capsicum -  3 big  Potato - 2 medium sized (boiled and mashed) Onion -  1 medium (sliced length wise) Paneer - ...