There are days when I crave for just plain rice and a simple spicy side dish to go with it. That is when I resort to my all-time-favou...

This recipe post has been in my drafts for over a year! I have no clue why this hasn't seen the day light yet! So, without furth...

In my frenzy of Mexican cooking that took over my kitchen last week and then the excitement about my new OTG, and some baking... I com...

'Brinjal' translates to Vaingan in Konkani. and Sagle means 'whole'. So as you have guessed, Vaingana Sagle means Wh...

Thai Green Curry has been my favorite Thai dish for quite some time now. I think the first time I tasted it was in a Thai restaurant...

Today I am sharing with you a super simple and absolutely yummy dish that puts the spotlight on: Mushrooms!! So, how many of us re...

The way the humble eggplant transforms into this bowl full of yumminess, when it is slow roasted directly over flame, then mashed and ...

  Happy Halloween guys :) It is just coincidental that I am posting a pumpkin dish on Halloween's day :) Hope all of you who ar...

Once you fall off your routine, its hard to get back on track. Isn't it?  Well, at least for me it is! And when I do go off ...

  The instant I slurped my first spoonful of stew... slurrrrp... slurrrrp....SLURPPP...   It was love. Oh, I just knew.   Fro...

  Here is a confession: I am not much of a salad person! I understand the health benefits of fresh salad vegetables and how some veget...

It amazes me how even though the Konkani community is not as large as some of the bigger communities in India  its cuisine is no less ...

Cauliflower is one vegetable that can easily blend into any kind of cuisine from a typical South Indian dish like a Masala Dosa to a...

We all know about the goodness of greens and fresh vegetables. But nevertheless, even to this day many of us run away from green vegg...

I had this slab of paneer in my fridge which I wanted to finish off. Not in a mood to go for any elaborate recipe, I was contemplati...

Paneer is by far the most popular amongst vegetarians. Its rich succulent flavour enhances the taste of any dish it is added int...