The flavoursome bananas from Kerala, locally called as Nendram pazham are so versatile, that they taste yum just as is and also...

This Banana Halwa is a popular Konkani dessert made out of a special variety of banana which is grown in Kerala. This variety is a...

Carrot Halwa is one of my favourite Indian sweet and so is my Dad's. In fact, he loves it so much that he wouldn't mind taking...

I have always loved putting together ingredients that are not a common combo. Well, there have been some disasters :P but mostl...

Though I do not have much of a sweet tooth, simple sweets delight me! The ones that are mild on flavours and are light on the tummy....

Diwali is here! And most homes must be filled with the smell of ghee, sweets and savouries. Ours isn't much of a traditional fam...

There are so many moments in life, which I wish I could freeze forever! I have so many such treasured memories. And one person w...

Jaggery is said to be way healthier than sugar and is a popular substitute used to make several sweet delicacies all over India. Come ...

I have very beautiful memories of my childhood, school days in particular, when my brother and I returned from school all exhauste...

My childhood days are laced with fond memories of the four of us sitting around together during tea time, chatting away and munching o...

This is the only sweet dish I have come across that uses curry leaves as a flavouring agent! Yes, curry leaves in a dessert! A ver...

Most of my cooking experiments have been either main course dishes or sides. Desserts have not been my strong point. Lately however,...

Ingredients: Gulab Jamoon Mix - 1/2 packet Water Oil For Sugar Syrup: Sugar - 3 cups Water - 6 cups Cardamoms - 2 ...

Ingredients: Coconut -  1 cup (grated) Sugar  - 1 cup Maida - 1 tblsp Cardamom -   2-3  (finely pounded) Almonds -  5-6 (fin...