Lilliput potatoes pan-fried

Ingredients

Baby Potatoes – 15-20

Coriander powder – 2 tsp

Chilli Powder – 2 tsp

Cumin Powder – 2 tsp

Turmeric powder – 1 tsp

Garam Masala – 2 tsp

Coriander leaves

Oil - 2 tblspn

Salt

Method

• Boil the baby potatoes, peel and set aside in a big bowl.
• Add salt, red chilli powder, turmeric powder, cumin powder, garam masala, salt and a dash of oil to the peeled potatoes and mix well and marinate.
• Keep aide for 5-10 minutes. 

• Heat oil in a pan and add in the marinated baby potatoes and shallow fry till golden brown.
• Garnish with chopped coriander leaves and serve hot.