Hola People!
Its been just a few days short of a year since I penned something down here for you all! Thanks to some of my loyal readers who wrote in frequently to check on me. Means a lot.
Life has been hectic on so many aspects outside this little blog of mine and hence I was missing in action here.
Let me quickly fill you in on what all has been happening in the last one year that I have been absconding
- My little sonshine turned two last month. He keeps me busy all day with his curiosity and cuteness!
- I have discovered a new found passion in early learning activities for my boy and hence have been deeply involved in creating a whole bunch of early learning activities and DIYs for the little guy. We both have been loving this and I love that I am able to give him my full time and attention during this inquisitive age. If this is something that interests you, do have a look at what we have been up to here: Sonshine Mumma!
- By chance and beautiful turn of events, I have landed up starting a little venture that I am immensely passionate about. I create Memory Quilts with baby clothes, sarees and tees. A new found hobby, sewing has been taken to new heights and being a one person army behind this, I am still trying to cope with the demands of juggling between all these different aspects. However, am slightly proud of what I have been able to create so far in the last 6 months. Again, if any of this interests you, I would love you to have a look at my page Sew Mini Moments.
Phew! Am done, I promise.
So amidst all these various beautiful things happening in my life, food blogging sadly went down the priority scale! But now I hope to be back if not as often as before, at least maybe once a month!
To break the long silence here, I have with me a super simple pizza sauce that I tried just today and loved it so much that I decided to blog it! It is baby friendly and I used this to make tiny pizzas for my boy and has been approved by the toddler foodie!
This is a basic sauce with minimal spice, which you can pump up the spices of, if you would like a bit more of a chilly kick. I have leftover and I am planning on making some pasta with this tomorrow!
