Sabudana Tikkis

Ingredients:

Sabudana - 250 gms

Potato - 1 medium sized (boiled and mashed)

Peanuts - 1 cup (roasted and crushed)

Green Chillies - 3 (finely chopped)

Cumin Seeds - 1 tsp

Curry Leaves - a few

Salt - to taste

Oil 

Method:

• Wash the sabudana well, drain water and keep aside for a couple of hours. Keep it moist, by splashing a little water every half an hour.
• After a couple of hours, add in the mashed potatoes to the soaked sabudana.
• Heat oil in a pan and add in cumin seeds and curry leaves as tempering and add this into the sabudana-potato mixture along with the coarse peanut powder and salt.
• Make tiny balls out of the mixture and flatten it out into small tikkis.
• Deep fry them in hot oil for 2-3 mins. Serve hot with tomato ketchup.

Linking to: Snack Recipes @ My Culinary Creations