Mexican Stir-Fry Rice

Ingredients:

Rice - 1 cup (long grained, cooked)

Rajma (Kidney Beans) - 1 cup (boiled)

Capsicum - 1 medium (sliced length wise)

Onion - 1 medium (sliced length wise)

Tomato - 1 small (cut into small pieces)

Green Peas - 1 cup

Red Chilli Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Ginger-Garlic Paste - 1/2 tsp

Salt - to taste

Oil - 1 tblsp

Method:

• Heat oil in a pan and saute onions till golden brown. Keep aside.
• In the same pan, add ginger-garlic paste and capsicum and fry for a while.
• Now add in the peas, tomato, turmeric powder, chilli powder, salt. Mix well.
• Finally add in the cooked rice and gently combine all the ingredients. Serve with potato chips.