Cheese Uthappam

Ingredients:

For the batter:


Urid Dal - 1 cup
Idly Rice - 4 cups
Salt - 2 tsp
Water

For the topping:

Onion - 1 medium (finely chopped)
Cheese -  100 gms (crushed)
Red Chilli Flakes - to taste

Method:

• Combine together the urid dal and idly rice and soak in water for 4-5 hours. 
• Blend them together in a mixer into a fine dough. 
• Add salt to the dough and keep it for 6-7 hours for fermenting.
• Heat a tsp of oil on a dosa-tawa and spread a ladle of batter. Gently spread in circular motion.
• Keep the flame on low and add a little bit of minced onions, chilli flakes, and grated cheese (cheese to be added last) and spray a bit of oil on top and let it roast for a while.
• Do not turn it over, as cheese would stick onto the tawa. Take it off the stove and serve hot!