Thursday, September 22, 2011

Cheese Uthappam


For the batter:

Urid Dal - 1 cup
Idly Rice - 4 cups
Salt - 2 tsp

For the topping:

Onion - 1 medium (finely chopped)
Cheese -  100 gms (crushed)
Red Chilli Flakes - to taste

  • Combine together the urid dal and idly rice and soak in water for 4-5 hours. 
  • Blend them together in a mixer into a fine dough. 
  • Add salt to the dough and keep it for 6-7 hours for fermenting.
  • Heat a tsp of oil on a dosa-tawa and spread a ladle of batter. Gently spread in circular motion.
  • Keep the flame on low and add a little bit of minced onions, chilli flakes, and grated cheese (cheese to be added last) and spray a bit of oil on top and let it roast for a while.
  • Do not turn it over, as cheese would stick onto the tawa. Take it off the stove and serve hot!

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