Sunday, June 24, 2012

Lilliput potatoes pan-fried

Baby Potatoes – 15-20
Coriander powder – 2 tsp
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Turmeric powder – 1 tsp
Garam Masala – 2 tsp
Coriander leaves
Oil - 2 tblspn

  • Boil the baby potatoes, peel and set aside in a big bowl.
  • Add salt, red chilli powder, turmeric powder, cumin powder, garam masala, salt and a dash of oil to the peeled potatoes and mix well and marinate.
  • Keep aide for 5-10 minutes. 

  • Heat oil in a pan and add in the marinated baby potatoes and shallow fry till golden brown.
  • Garnish with chopped coriander leaves and serve hot.

1 comment:

  1. Baby potatoes fry looks delicious! You have a nice collection of recipes here.