Paruppusli

Ingredients:

Beans - 1 cup (finely chopped)
Toor Dal - 1/2 cup

Mustard Seeds - 1 tsp
Urid Dal - 1/2 tsp
Dry Red Chillies - 3-4

Salt - to taste

Oil 

Method:

• Soak the toor dal in water for about an hour. 
• Drain out the water and put the toor dal in a mixer along with the red chillies. 
• Coarse grind the mixture and transfer into a bowl.
• Par boil the finely chopped beans in water with a pinch of salt.
• Heat oil in a pan and add in the mustard seeds and urid dal. Let the mustard seeds crackle and the urid dal turn brownish.
• Add the coarsely ground paste of toor dal and red chillies and fry for a few minutes. Add in some more oil along the sides of the pan.
• When the coarse mixture turns slightly brownish, add in the blanched beans. Mix well and let it cook for 5 minutes. Serve hot!