Kasuri Methi Paratha

Ingredients:

Wheat Flour - 1 cup
Kasuri Methi leaves - 3 tsp

Salt - to taste

Oil

Method:

• In a bowl mix in the wheat flour, kasuri methi leaves and salt.
• Add water to this mix and knead into a fine dough (that of chapathi consistency). 
• Add a little bit of oil and keep aside the dough for a few minutes. 
• Make equal portions of the dough and make them into fine rounds with your hands.
• Now take one ball, roll it out into a small roti of about 2 inch diameter. Apply a bit of oil all over it, fold it into half and then another half (a shape of a triangle).
• Now gently roll it out evenly into a bigger triangle and roast it on a tava.
• Repeat for each dough ball.