Thursday, September 22, 2011

Kasuri Methi Paratha


Wheat Flour - 1 cup
Kasuri Methi leaves - 3 tsp

Salt - to taste


  • In a bowl mix in the wheat flour, kasuri methi leaves and salt.
  • Add water to this mix and knead into a fine dough (that of chapathi consistency). 
  • Add a little bit of oil and keep aside the dough for a few minutes. 
  • Make equal portions of the dough and make them into fine rounds with your hands.
  • Now take one ball, roll it out into a small roti of about 2 inch diameter. Apply a bit of oil all over it, fold it into half and then another half (a shape of a triangle).
  • Now gently roll it out evenly into a bigger triangle and roast it on a tava.
  • Repeat for each dough ball.

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